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DCH Traditional Dansk Julefest 2018

Chef Søren Pedersen's Venue

December 8, 2018
06:00 PM

Please join us for the DCH “Traditional” Dansk Julefest adult-only dinner party on December 8th!  Come and enjoy the “hyggelig” ambience and mingle with fellow Danes, beginning with gløgg during the social hour at 6:00 p.m., with dinner being served at 7:00 p.m. We will be treated to a 4-course traditional Danish julefrokost, and there will also be raffle items during the meal to keep things interesting!

  •  18:00-19:00 social hour with gløgg
  • Dinner served family style, beginning at 19:15
  • Cash bar/BYOB, valet parking included
  • Great raffle prizes!



Pickled Herring (3 varieties)

With Rugbrød/Pumpernickel

Cured Salmon

With Custard and Sweet Mustard Sauce

Boiled Egg, Tomato and Shrimp

With Mayo and Fresh Dill

2nd Course (Served)

Creamy Chicken and Asparagus Stew

In Tartlet

Main Course

Roasted Duck

With Apple- Prune and Natural Jus

Roasted Pork Loin Rack (Flaeske Steg)

Danish Pork Sausage (Medister)

Braised Red Cabbage

Caramelized Potato


Ris A La Mande

With Warm Cherry Sauce

Member price is $65 per person, non-members $75 per person (including tax & gratuity).  You may bring your own beverages or take advantage of the cash bar.

Pay online below.  Please note that seating cannot be guaranteed without payment.

Bookings no longer allowed on this date.

Chef Søren Pedersen's Venue