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DCH Traditional Dansk Julefrokost 2018

Chef Søren Pedersen's

December 9, 2018
12:30 PM

Please join us for the DCH “Traditional” Dansk Julefrokost for the whole family on December 9th!  Come and enjoy the “hyggelig” ambience and mingle with fellow Danes, with lunch served at 1:15 p.m. We will be treated to a 4-course traditional Danish julefrokost, and there will also be raffle items during the meal to keep things interesting!

  • Lunch served family style, beginning at 1:15
  • Cash bar/BYOB, valet parking included
  • Great raffle prizes!

LUNCHEON MENU

Starter

Pickled Herring (3 varieties)

With Rugbrød/Pumpernickel

Cured Salmon

With Custard and Sweet Mustard Sauce

Boiled Egg, Tomato and Shrimp

With Mayo and Fresh Dill

2nd Course (Served)

Creamy Chicken and Asparagus Stew

In Tartlet

Main Course

Roasted Duck

With Apple- Prune and Natural Jus

Roasted Pork Loin Rack (Flaeske Steg)

Danish Pork Sausage (Medister)

Braised Red Cabbage

Caramelized Potato

Dessert

Ris A La Mande

With Warm Cherry Sauce

Member price is $65 per person, non-members $75 per person (including tax & gratuity); children under 12 $30.  You may bring your own beverages or take advantage of the cash bar.

Pay online below.  Please note that seating cannot be guaranteed without payment.

Bookings no longer allowed on this date.

Chef Søren Pedersen's